Author Archives: Peter Dickason

Wine Cellar Ventilation

Following on from our previous blog on Subterranean Ventilation (, the needs of a cellar to be able to store wine are more complex, yet very achievable with a change to our standard cellar ventilation system. The storage of wine requires the control of two main parameters; the temperature and humidity. The ideal temperature range […]

Cellar & Subterranean Ventilation Guide

With the increased need for living space within existing properties, there has been a surge in the conversion of subterranean areas. With this surge, there has been a higher need for the correct ventilation to both dry and control the humidity issues that are prevalent within these areas. The needs of subterranean ventilation are more […]